Last updated on November 17, 2021
Is it wrong to admit that I’ve developed a strange fascination with McDonald’s restaurants around the world? This one is in India and, as you’d expect, there was no beef on the menu. Stateside, I eat McDonald’s maybe once a decade … and I even find myself apologizing to other travelers on the road about America’s stellar contribution to the global food industry because this chain is pervasive, unhealthy, and so brightly and gaudily American that it can stand out so painfully next to temples and ancient ruins in other countries. But the interest me because they’re there. A slice of Americana in a strange and foreign land.
Through all this judgment though, I didn’t really think about the different menus in each place until I started traveling. So color me surprised when the Indian McDonald’s boasted an intriguingly diverse menu. My cousin ordered a paneer tika wrap … and it was actually decent (I took a bite).
Echoing the diversities of each country, the menu at Mickey D’s reflects the local cultural norms and food habits, as weird as that may seem considering the golden arches so blatantly scream “American” to me. Oh, and there are actually locals inside these restaurants, I was surprised for a second time.
I’m not going to claim that you have to try a Mickey D’s abroad, but, well … if you’re there, and it’s there … why not at least take a peak, the menus are always different and it’s neat to see how much the food chain had to diverge from the traditional American menu in order to appeal to the locals.
It’s fun and the foodie gods of travel won’t strike you down for entering one, I promise! :-)