a party guacamole should be spicy and delicious

A Little Recipe… How to Make a Perfect Guacamole with 1 Avocad

For the past four months, I have lived in San Pancho, Mexico in a studio apartment that with a stove-top, pots and pans, and a Mexican molcajete—which is not necessary but makes preparing the perfect guacamole a lot more fun. With a full kitchen here, I’m using local vegetables and spices to recreate my favorite …

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taco history has evolved and now tacos come with all sorts of ingredients

A Little Food … The Anatomy (and History) of a Delicious Taco

Living in Mexico these past months has meant a rekindled love affair with salsa, spicy food, and cheese. For all the reasons to love Southeast Asia, and there are many, while traveling the region I often missed the flavors and variety of cheeses I have long loved. Travelers in Southeast Asia for any amount of …

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A Little Musing… How Cultural Immersion Made My Travels Unforgettable

Have you ever found yourself completely lost in a moment, engaged with every sense you have and unaware of the larger world? When this happens while you travel, you’re experience the best of what is now called “cultural immersion.” Moments and anecdotes from my travels flutter into my memory as I go about my day-to-day …

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mas o menos is used a lot on the streets of Cuba and latin america

A Little Lesson… Eventually, We All Surrender to the Más o Menos

Central America, you win. I lay prostrate at your feet and surrender—to your charm, your eccentricities, and especially to the phrase that seems to run the show: más o menos. Más o menos means “more or less” in Spanish—but depending on the context, it can signal anything from “approximately” to “don’t take this too literally.” …

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