Tag Archives | Foods

Bean and pepper Mexican quesadilla recipe

A Little Recipe … Inspired by Mexico: Lunchtime Bean Quesadilla

The clichéd “absence makes the heart grow fonder” mantra popped into my head this week when I thought back on my months in Mexico earlier this year. I have clocked one entire month living stateside, enough time to start the stir-crazy feelings as I dream of my cute little single-speed bicycle in San Pancho and […]

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Guacamole recipe

A Little Recipe… How to Make a Perfect Guacamole

For the past four months, I have lived in Mexico in a studio apartment that, while small, has a stove-top, pots and pans, and the ability to cook. After four-and-a-half years on the road, this is the first time I’ve slowed down enough to shop at the local markets and then bring those flavors home. […]

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fresh beautiful taco

A Little Food … The Anatomy (and History) of a Delicious Taco

Living in Mexico these past months has meant a rekindled love affair with salsa, spicy food, and cheese. For all the reasons to love Southeast Asia, and there are many, while traveling the region I often missed the flavors and variety of cheeses I have long loved—travelers in Southeast Asia for any amount of time […]

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yam kai dao recipe

A Little Recipe … Making Yum Kai Dao, a Thai Favorite

The sum of my past travel experiences infuse every aspect of my life, like the echoes of memories I have written about in the past, my food journey is ingrained in me now as well. Much of my traveling centered on Asia over the years, and my taste-buds craved the fusion of flavors, sour lime […]

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monks in mandalay u bein bridge

A Little Nostalgia … A Reason to Love Southeast Asia

In recent posts I have talked about how I am a bit lost right now in terms of knowing precisely the direction life is taking, and each time I sit to write, that single truth stands out above the rest. I am in a transition, and those feelings and thoughts manifest in my writing; when […]

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shan tophu nway burmese food vegetarian

A Little Food… A Vegetarian Food Guide to Burma (Myanmar)

I grew up on crossover foods in the US; that means the American version of only the most famous dishes from each region. That’s well and fine for a sample and an “exotic” dinner when my taste-buds are bored back home, but the real thing is so very, very different once I ventured out on […]

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