Archive | Foodie Delights

The tastiest foods, drinks and deserts from around the world – all with a vegetarian slant!

shan tophu nway burmese food vegetarian

A Little Food… A Vegetarian Food Guide to Burma (Myanmar)

I grew up on crossover foods in the US; that means the American version of only the most famous dishes from each region. That’s well and fine for a sample and an “exotic” dinner when my taste-buds are bored back home, but the real thing is so very, very different once I ventured out on […]

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Gelato in Italy

A Little Mash Up … It’s Always Gelato-O’Clock in Italy

Italy ranks as one of my favorite developed-world countries and it really comes down to the eating experiences. In fact, if you ask me, each person reading this should do their stomach a favor and put Italy on the bucket list because the country was made for foodies of all sorts (not just ice-cream-loving-fiends). See, […]

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Druze-mezze-lunch-jordan

A Little Food… A Vegetarian Survival Guide, Jordan-Style

As a vegetarian traveling to a new country, I face a few extra challenges and considerations. While I wouldn’t out-right skip a destination because of food, the pecking order does change if I know I can eat well once I’m there. So when I read the invitation from the Jordan Tourism Board about a sponsored […]

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Thai chili peppers drying in sun

A Little Question … Can Travel Re-Train Your Taste Buds?

I hated mushrooms as a child…and calling them fungi didn’t help much, the texture was odd, they come in funny colors, and they’re relatively tasteless. The mushrooms were just the beginning though, add to those a long litany of other fresh fruits and vegetables that found a home on my “does-not-pass-my-lips” list. Fast forward to […]

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manakish bread zaatar jordan

A Little Spice … Taste Buds and the Global Palate

As an American I get the best of many worlds in terms of food – we have a diverse immigrant culture in the United States and nearly every small town has its token ethnic restaurants: Thai/Indian/Mexian/Middle Eastern/Italian/Cuban. But flip side to those restaurants are the huge national chains perched alongside the mom-and-pop shops and often […]

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